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Fancy FarmerPam Uphoff

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Julia Child meets H.A.L. 9000 in this futuristic cooking show.This is a short story.

Fancy Farmer
Pam Uphoff
Naked Reader Press , English

Sugar & Spice Makes Everything NiceJenue Brosinski

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This book contains twenty-five desserts that are common to the American kitchen. For the past six years, I’ve been collecting and altering them to perfection.All twenty-five recipes have been approved by two of the pickiest eaters. These tr… more

Sugar & Spice Makes Everything Nice
Jenue Brosinski

The Diner Wizard's Casserole...Scott J. Tranter

The casserole is back!It may be served as a main dish or a side dish and is usually served in the dish in which it was prepared. It is easy to create and often inexpensive. It can be made ahead and thrown in the oven for those nights when a… more

The Diner Wizard’s Casseroles & Stews Made Easy
Scott J. Tranter
Diner Wizard, LLC , English

My Life in France Summary & ...BookRags

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This study guide by BookRags.com, consists of approx. 41 pages of chapter summaries, character analysis, themes, and more – everything you need to sharpen your knowledge of My Life in France by Julia Child.This comprehensive study guide inc… more

My Life in France Summary & Study Guide | by Julia Child

Bread: A Baker's Book of Tec...Jeffrey Hamelman

When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a “masterwork of bread baking literature,” Jeffrey Hamelman’s Bread features 140 detailed, step-by-step … more

Bread: A Baker’s Book of Techniques and Recipes, 2nd Edition
Jeffrey Hamelman
Wiley , English

Particular Passions: Julia C...Lynn Gilbert, Gaylen Moore

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The oral biography of Julia Child, whose love of French culture and cuisine brought a renewed appreciation for the culinary arts in America.

Particular Passions: Julia Child (Women of Wisdom)
Lynn Gilbert, Gaylen Moore
Lynn Gilbert Inc. , English

Julia Child's The French Che...Dana Polan

Julia Child’s TV show, The French Chef, was extraordinarily popular during its broadcast from 1963 until 1973. Child became a cultural icon in the 1960s, and, in the years since, she and her show have remained enduring influences on America… more

Julia Child’s The French Chef (Spin offs)
Dana Polan
Duke University Press Books , English

Female Force: Julia ChildsMichael Troy

Perhaps no single individual has left as indelible an impression on the culinary world as Julia Child. She charmed millions of television viewers worldwide with her infectious passion for cooking and eccentric personality. The latest issue … more

Female Force: Julia Childs
Michael Troy

The Bartender's Best Friend:...Mardee Haidin Regan

A newly revised second edition of the ultimate bartender’s BibleThis up-to-date, practical, and easy-to-use guide presents recipes for hundreds of cocktails and mixed drinks, plus step-by-step directions for making virtually every popular m… more

The Bartender’s Best Friend: A Complete Guide to Cocktails, Martinis, and Mixed Drinks
Mardee Haidin Regan
Wiley , English

Mastering the Art of French ...Julia Child

The sequel to the classic Mastering the Art of French CookingHere, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the … more

Mastering the Art of French Cooking, Volume 2: 002
Julia Child
Knopf , English

Crepes, Pancakes & Fritters ...Edna Beilenson

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Ever dream of having a 3-crepe meal? Now you can with this vintage recipe book of all things crepe! Start off with that brunch favorite, the Cheese Blintz, followed by a lovely Mushroom Crepe, and then top off the adventure with a delectabl… more

Crepes, Pancakes & Fritters (Peter Pauper Press Vintage Editions)
Edna Beilenson
Peter Pauper Press, Inc. , English

Letters From ClayMartin Russell

Fictional account of an 8 year old with an imagination, an ability to type and a love of gladiator movies and French cuisine. The book is a compilation of correspondence between the young man and a wide range of celebrities from Prince Char… more

Letters From Clay
Martin Russell

Julia's Kitchen WisdomJulia Child

How many minutes should you cook green beans? Is it better to steam them or to boil them?What are the right proportions for a vinaigrette?How do you skim off fat?What is the perfect way to roast a chicken?Julia Child gave us extensive answe… more

Julia’s Kitchen Wisdom
Julia Child
Knopf , English

Every Woman Should Have a BlowtorchEditors of Peter Pauper Press

”Every woman should have a blowtorch,” Julia Child once said as she commenced to caramelize the top of a crème brûlée. And every woman could use a dish of empowering bons mots every so often as well. Voilà! Here you are—the perfect little… more

Every Woman Should Have a Blowtorch
Editors of Peter Pauper Press
Peter Pauper Press, Inc. , English

Buttermilk Popcorn Chicken R...Random

Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin’ Kitchen TV show on the Cooking Channel brings her savvy… more

Buttermilk Popcorn Chicken Recipe from Nadia G’s Bitchin’ Kitchen: Cookin’ for Trouble

Authentic Norwegian CookingAstrid Karlsen Scott

Norway is a fascinating and culturally-rich country—covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway’s finest… more

Authentic Norwegian Cooking
Astrid Karlsen Scott
Skyhorse Publishing , English

Chocolate Chip Cookies And O...Martha Mar

The long-celebrated recipes from Martha Mae— a grandma, the pre- Julia Child and Martha Stewart baking goddess, and beloved home cook.Martha Mae loved to bake and cook. It was her passion. She wasn’t a chef by normal means but cooked bette… more

Chocolate Chip Cookies And Other Cookie Recipes (Martha Mae’s Best Recipes Ever)
Martha Mar
Big Sky Publishing, LLC , English

Le Cordon Bleu Cuisine Found...The Chefs of Le Cordon Bleu

Le Cordon Bleu Cuisine Foundations is designed to be a reference for food lovers and foodies alike. Founded in Paris in 1895, Le Cordon Bleu has trained several generations of chefs worldwide, including Julia Child, while instilling its uni… more

Le Cordon Bleu Cuisine Foundations Gift Package, 1st ed.
The Chefs of Le Cordon Bleu
Delmar Learning , English

Go Green Canning Recipes (Ma...Martha Mae

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The long-celebrated recipes from Martha Mae— a grandma, the pre- Julia Child and Martha Stewart baking goddess, and beloved home cook.Martha Mae loved to bake and cook. It was her passion. She wasn’t a chef by normal means but cooked bette… more

Go Green Canning Recipes (Martha Mae’s Best Recipes Ever)
Martha Mae
Big Sky Publishing, LLC , English

Encyclopedia of the Exquisit...Jessica Kerwin Jenkins

Encyclopedia of the Exquisite is a lifestyle guide for the Francophile and the Anglomaniac, the gourmet and the style maven, the armchair traveler and the art lover. It’s an homage to the esoteric world of glamour that doesn’t require much … more

Encyclopedia of the Exquisite: An Anecdotal History of Elegant Delights
Jessica Kerwin Jenkins
Nan A. Talese , English