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Fancy Farmer - Pam Uphoff

Fancy FarmerPam Uphoff

Julia Child meets H.A.L. 9000 in this futuristic cooking show.This is a short story.

Fancy Farmer
Pam Uphoff
Naked Reader Press , English
Sugar & Spice Makes Everything Nice - Jenue Brosinski

Sugar & Spice Makes Everything NiceJenue Brosinski

This book contains twenty-five desserts that are common to the American kitchen. For the past six years, I’ve been collecting and altering them to perfection.All twenty-five recipes have been approved by two of the pickiest eaters. These tr… more

Sugar & Spice Makes Everything Nice
Jenue Brosinski
Particular Passions: Julia C... - Lynn Gilbert, Gaylen Moore

Particular Passions: Julia C...Lynn Gilbert, Gaylen Moore

Average wait: N/A

The oral biography of Julia Child, whose love of French culture and cuisine brought a renewed appreciation for the culinary arts in America.

Particular Passions: Julia Child (Women of Wisdom)
Lynn Gilbert, Gaylen Moore
Lynn Gilbert Inc. , English
My Life in France Summary & ... - BookRags

My Life in France Summary & ...BookRags

This study guide by BookRags.com, consists of approx. 41 pages of chapter summaries, character analysis, themes, and more – everything you need to sharpen your knowledge of My Life in France by Julia Child.This comprehensive study guide inc… more

My Life in France Summary & Study Guide | by Julia Child
The Diner Wizard's Casserole... - Scott J. Tranter

The Diner Wizard's Casserole...Scott J. Tranter

The casserole is back!It may be served as a main dish or a side dish and is usually served in the dish in which it was prepared. It is easy to create and often inexpensive. It can be made ahead and thrown in the oven for those nights when a… more

The Diner Wizard’s Casseroles & Stews Made Easy
Scott J. Tranter
Diner Wizard, LLC , English
The  2 Ingredient Dessert Co... - Marjorie Kramer

The 2 Ingredient Dessert Co...Marjorie Kramer

Average wait: N/A

As I have said before, I hate to cook. I really, really do. You work yourself to death getting it ready, and the whole thing is over in 15 minutes. If you’ve already seen my “The 2 Ingredient Cookbook” (not desserts), then you know how … more

The 2 Ingredient Dessert Cookbook: All the recipes have only 2 ingredients! (2 Ingredient Cookbooks)
Marjorie Kramer
Bread: A Baker's Book of Tec... - Jeffrey Hamelman

Bread: A Baker's Book of Tec...Jeffrey Hamelman

When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a “masterwork of bread baking literature,” Jeffrey Hamelman’s Bread features 140 detailed, step-by-step … more

Bread: A Baker’s Book of Techniques and Recipes, 2nd Edition
Jeffrey Hamelman
Wiley , English
Julia Child's The French Che... - Dana Polan

Julia Child's The French Che...Dana Polan

Julia Child’s TV show, The French Chef, was extraordinarily popular during its broadcast from 1963 until 1973. Child became a cultural icon in the 1960s, and, in the years since, she and her show have remained enduring influences on America… more

Julia Child’s The French Chef (Spin offs)
Dana Polan
Duke University Press Books , English
Female Force: Julia Childs - Michael Troy

Female Force: Julia ChildsMichael Troy

Perhaps no single individual has left as indelible an impression on the culinary world as Julia Child. She charmed millions of television viewers worldwide with her infectious passion for cooking and eccentric personality. The latest issue … more

Female Force: Julia Childs
Michael Troy
Female Force: Julia Child - Michael Fitzgerald Troy

Female Force: Julia ChildMichael Fitzgerald Troy

Perhaps no single individual has left as indelible an impression on the culinary world as Julia Child. She charmed millions of television viewers worldwide with her infectious passion for cooking and eccentric personality. The latest issue … more

Female Force: Julia Child
Michael Fitzgerald Troy
Bluewater Productions INC. , English
Easy Panini: Simply Deliciou... - Valerie Scott

Easy Panini: Simply Deliciou...Valerie Scott

When I’m not in the mood to cook or too lazy to drive for take-out, I’m left with one great option — the quick and easy-to-prepare Panini. Why a Panini cookbook? What is so great about a Panini? Everything! It’s quick, simple and a complet… more

Easy Panini: Simply Delicious Grilled Sandwiches (Easy Kitchen Series)
Valerie Scott
The  2  Ingredient Cookbook:... - Marjorie Kramer

The 2 Ingredient Cookbook:...Marjorie Kramer

Average wait: < 1h

I’ll let you in on a secret. I hate to cook. No really, I do. I can’t stand all the preparation and mess, and then have it be over in 15 minutes. For years, I so wanted something that would help me get out of the kitchen faster, so that… more

The 2 Ingredient Cookbook: All The Recipes Have Only 2 Ingredients! (2 Ingredient Cookbooks Book 1)
Marjorie Kramer
Letters From Clay - Martin Russell

Letters From ClayMartin Russell

Fictional account of an 8 year old with an imagination, an ability to type and a love of gladiator movies and French cuisine. The book is a compilation of correspondence between the young man and a wide range of celebrities from Prince Char… more

Letters From Clay
Martin Russell
The Bartender's Best Friend:... - Mardee Haidin Regan

The Bartender's Best Friend:...Mardee Haidin Regan

A newly revised second edition of the ultimate bartender’s BibleThis up-to-date, practical, and easy-to-use guide presents recipes for hundreds of cocktails and mixed drinks, plus step-by-step directions for making virtually every popular m… more

The Bartender’s Best Friend: A Complete Guide to Cocktails, Martinis, and Mixed Drinks
Mardee Haidin Regan
Wiley , English
Every Woman Should Have a Blowtorch - Editors of Peter Pauper Press

Every Woman Should Have a BlowtorchEditors of Peter Pauper Press

”Every woman should have a blowtorch,” Julia Child once said as she commenced to caramelize the top of a crème brûlée. And every woman could use a dish of empowering bons mots every so often as well. Voilà! Here you are—the perfect little… more

Every Woman Should Have a Blowtorch
Editors of Peter Pauper Press
Peter Pauper Press, Inc. , English
Julia's Kitchen Wisdom - Julia Child

Julia's Kitchen WisdomJulia Child

How many minutes should you cook green beans? Is it better to steam them or to boil them?What are the right proportions for a vinaigrette?How do you skim off fat?What is the perfect way to roast a chicken?Julia Child gave us extensive answe… more

Julia’s Kitchen Wisdom
Julia Child
Knopf , English
Mastering the Art of French ... - Julia Child

Mastering the Art of French ...Julia Child

The sequel to the classic Mastering the Art of French CookingHere, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the … more

Mastering the Art of French Cooking, Volume 2
Julia Child
Knopf , English
Crepes, Pancakes & Fritters ... - Edna Beilenson

Crepes, Pancakes & Fritters ...Edna Beilenson

Average wait: N/A

Ever dream of having a 3-crepe meal? Now you can with this vintage recipe book of all things crepe! Start off with that brunch favorite, the Cheese Blintz, followed by a lovely Mushroom Crepe, and then top off the adventure with a delectabl… more

Crepes, Pancakes & Fritters (Peter Pauper Press Vintage Editions)
Edna Beilenson
Peter Pauper Press, Inc. , English
Buttermilk Popcorn Chicken R... - Random

Buttermilk Popcorn Chicken R...Random

Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin’ Kitchen TV show on the Cooking Channel brings her savvy… more

Buttermilk Popcorn Chicken Recipe from Nadia G’s Bitchin’ Kitchen: Cookin’ for Trouble
French Classics Made Easy: M... - Richard Grausman

French Classics Made Easy: M...Richard Grausman

Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French C… more

French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen
Richard Grausman
Workman Publishing Company , English