Lendle

This book contains twenty-five desserts that are common to the American kitchen. For the past six years, I’ve been collecting and altering them to perfection.All twenty-five recipes have been approved by two of the pickiest eaters. These tr… more

Julia Child meets H.A.L. 9000 in this futuristic cooking show.This is a short story.

This study guide by BookRags.com, consists of approx. 41 pages of chapter summaries, character analysis, themes, and more – everything you need to sharpen your knowledge of My Life in France by Julia Child.This comprehensive study guide inc… more

The casserole is back!It may be served as a main dish or a side dish and is usually served in the dish in which it was prepared. It is easy to create and often inexpensive. It can be made ahead and thrown in the oven for those nights when a… more

When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a “masterwork of bread baking literature,” Jeffrey Hamelman’s Bread features 140 detailed, step-by-step … more

The oral biography of Julia Child, whose love of French culture and cuisine brought a renewed appreciation for the culinary arts in America.

Julia Child’s TV show, The French Chef, was extraordinarily popular during its broadcast from 1963 until 1973. Child became a cultural icon in the 1960s, and, in the years since, she and her show have remained enduring influences on America… more

Perhaps no single individual has left as indelible an impression on the culinary world as Julia Child. She charmed millions of television viewers worldwide with her infectious passion for cooking and eccentric personality. The latest issue … more

The sequel to the classic Mastering the Art of French CookingHere, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the … more

”Every woman should have a blowtorch,” Julia Child once said as she commenced to caramelize the top of a crème brûlée. And every woman could use a dish of empowering bons mots every so often as well. Voilà! Here you are—the perfect little… more

Fictional account of an 8 year old with an imagination, an ability to type and a love of gladiator movies and French cuisine. The book is a compilation of correspondence between the young man and a wide range of celebrities from Prince Char… more

Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin’ Kitchen TV show on the Cooking Channel brings her savvy… more

Ever dream of having a 3-crepe meal? Now you can with this vintage recipe book of all things crepe! Start off with that brunch favorite, the Cheese Blintz, followed by a lovely Mushroom Crepe, and then top off the adventure with a delectabl… more

A newly revised second edition of the ultimate bartender’s BibleThis up-to-date, practical, and easy-to-use guide presents recipes for hundreds of cocktails and mixed drinks, plus step-by-step directions for making virtually every popular m… more

How many minutes should you cook green beans? Is it better to steam them or to boil them?What are the right proportions for a vinaigrette?How do you skim off fat?What is the perfect way to roast a chicken?Julia Child gave us extensive answe… more

Norway is a fascinating and culturally–rich country—covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway’s finest tr… more

Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French C… more

Le Cordon Bleu Cuisine Foundations is designed to be a reference for food lovers and foodies alike. Founded in Paris in 1895, Le Cordon Bleu has trained several generations of chefs worldwide, including Julia Child, while instilling its uni… more

The long-celebrated recipes from Martha Mae— a grandma, the pre- Julia Child and Martha Stewart baking goddess, and beloved home cook.Martha Mae loved to bake and cook. It was her passion. She wasn’t a chef by normal means but cooked bette… more

The long-celebrated recipes from Martha Mae— a grandma, the pre- Julia Child and Martha Stewart baking goddess, and beloved home cook.Martha Mae loved to bake and cook. It was her passion. She wasn’t a chef by normal means but cooked bette… more