Lendle

Step-by-step baking using recipes from various United States Department of Agriculture (USDA) publications. Most recipes have been updated using modern baking techniques. Personal tips are included to help both novice and experienced bakers… more

Realizing the tremendous interest that is now being directed by owners of country estates everywhere to the culture of the Persian or English Walnut, I have compiled this little book with the idea of supplying the instruction needed on the … more

Initiatives to address agricultural sources of water pollution are likely toreceive considerable attention during the debates over the 1995 farm bill.In preparation for these debates, you requested that we provideinformation on the manageme… more

Recipes:This Soup Recipe Book from the US Department of Agriculture, includes 29 five-star rated Soup recipes that include the Nutritional Facts for each recipe.The “Nutritional Facts” Recipe Book Series was put together to help cooking ent… more

Recipes:This Chicken Recipe Book / Chicken Cookbook includes 26 five-star rated chicken recipes that include the Nutritional Facts for each recipe.The “Nutritional Facts” Recipe Book Series was put together to help cooking enthusiasts make… more

Under the Animal Welfare Act, the U.S.Department of Agriculture’s (USDA) Animal and PlantHealth Inspection Service (APHIS) requires that allpersons who use animals in research or forexhibition, sell them at the wholesale level, ortransport … more

From the kinds of trees standing at Great Dixter to the 20 deadliest flowers to the best small garden animals according to the Indiana Department of Agriculture—gardening is a pursuit with no end of information to sift through. Where does b… more

To be healthy, the US Department of Agriculture recommends 2 servings of fruit and 3 servings of vegetables daily, which not many people are doing. The national Cancer Institute even recommend a total of 8 servings of fruit and vegetables, … more

An 8-oz glass of milk, a 3-oz slice of cooked meat,an apple, a slice of bread. What food values doeseach contain? How much cooked meat will a poundof raw meat yield? How much protein should ahealthy 14-year-old boy get each day?Consumers wa… more

This study provides a comprehensive view of the organization, management,and financial performance of U.S. broiler farms. Using data from the U.S.Department of Agriculture’s Agricultural Resource Management Study (ARMS,formerly known as Far… more

This is a lavishly illustrated narrative that takes you right to the heart of the Great Plains landscape. Fascinated by the writing of Mari Sandoz (1896-1966), British writer Alan Wilkinson had visited her home state a dozen times over twen… more

The must-have guide to the first revision of the food pyramid in over 13 years! For the first time in more than a decade, the U.S. Department of Agriculture has revised the Food Pyramid–the government’s official recommendations concerning t… more

The National Academies issued a report on initial surveillance of in-commerce businesses by the U.S. Department of Agriculture Food Safety and Inspection Service (FSIS). FSIS requested feedback on its proposed process for priority-setting f… more

Karen McQuestion not only admits to having lied to her children, she lists it as one of her top secret parenting strategies. Some of her finest parenting moments, she recounts, have involved deception. On planes she’s translated the garbled… more

In the award winning guide to health, ORGANIC FOR HEALTH, cancer and liver disease survivor Sandy Powers shares first-hand knowledge of antibiotics in meat and seafood, pesticide absorption in fruits and vegetables, and additives that can t… more

Drinking water comes out of your faucet — whenever you want it, however much you want, and perfectly safe to drink. Actually, let’s back up. In the 1940s, the U.S. Department of Agriculture Forest Service produced an information film starri… more

Entomology has played an important role in the U.S. Department of Agriculture (USDA) since 1862 and prior to that in the Agricultural Division of the U.S. Patent Office beginning in 1854. The science has had organizational status at various… more

Throughout the latter half of the 20th century, the number of small farms operating in the United States dropped by more than 75 percent according to the US Department of Agriculture. But, recently, there has been a major resurgence in thes… more

This huge volume was published in 1921. From the book’s Preface: In collecting material for this work, the authors have visited practically every important apple-growing county in the United States; first in connection with a special inv… more

BLECK:PHYSICS TODAY”At once a compendium of Mandelbrot’s pioneering work and a sampling of new results, the presentation seems modeled on the brilliant avant-garde film ‘Last Year in Marienbad’, in which the usual flow of time is suspended,… more