Lendle

From award-winning author James Villas comes a warm, witty, and poignant story of passion, friendship, and family set against the lush, mellow backdrop of the South Carolina Lowcountry.Ella Dubose is a Southern lady of a certain age—an age… more

James Villas has been obsessed with biscuits his entire life. Now that he’s grown up, he has sampled and baked countless batches himself, which makes him eminently qualified to present the very best recipes in iscuit Bliss. Yum!

Bake until Bubbly”Everybody who grew up on tuna noodle casserole or macaroni and cheese remembers that bubbling dish brought to the table with its top dappled golden brown, piping hot and inviting. My passion for casseroles was born from me… more

A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James VillasThough beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest—the mighty… more

In his beguiling and powerful new novel, the award-winning author of Dancing in the Lowcountry serves up a story of friendship, Southern food, dreams, and determination. Loretta Crawford grew up in a family where lives are small and appeti… more

A world tour of beloved ground meat recipes from award-winning author James VillasGround meats are easily affordable and amazingly versatile—and common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients … more

Praise for Between Bites Memoirs of a Hungry Hedonist”An incredible journey of gastronomy by one of America’s greatest journalists. Wow!”—Chef Emeril Lagasse”For anyone interested in disciplined hedonism, this gripping book reminds us wher… more