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Notre Dame de Paris - 1482 - Victor Hugo

Notre Dame de Paris - 1482Victor Hugo

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Notre Dame de Paris - 1482
Victor Hugo
An Olive Oil Tour of France - Alice Alech

An Olive Oil Tour of FranceAlice Alech

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In France, producing olive oil is serious business. It’s also usually a family business. In An Olive Oil Tour of France, writer Alice Alech takes curious olive oil novices and olive oil lovers behind the scenes of olive oil production, lear… more

An Olive Oil Tour of France
Alice Alech
Recipes from the White Hart Inn - William Verrall

Recipes from the White Hart InnWilliam Verrall

William Verral, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the ‘modern and best French cookery’ to his customers. Gently mocking Engli… more

Recipes from the White Hart Inn
William Verrall
Penguin , English
Mastering the Art of French ... - Julia Child

Mastering the Art of French ...Julia Child

The sequel to the classic Mastering the Art of French CookingHere, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the … more

Mastering the Art of French Cooking, Volume 2: 002
Julia Child
Knopf , English
Living Gluten and Dairy-Free... - Alain Braux

Living Gluten and Dairy-Free...Alain Braux

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Award-Winner in the ‘Health: Diet & Weight Loss’ categoryof the 2013 International Book Awards.Winner of the Cookbookcategory at the 2011-2012 Los Angeles Book Festival.Winner of the 2011 IndieExcellence Book Award in the Nutrition categor… more

Living Gluten and Dairy-Free with French Gourmet Food
Alain Braux
Alain Braux International Publishing, LLC , English
The Girl with the Golden Eyes - Honoré de Balzac

The Girl with the Golden EyesHonoré de Balzac

The Girl with the Golden Eyes is the third part of a trilogy. Part one is entitled Ferragus and part two is The Duchesse de Langeais. The three stories are frequently combined under the title The Thirteen.

The Girl with the Golden Eyes
Honoré de Balzac
The Little Paris Kitchen: 12... - Rachel Khoo

The Little Paris Kitchen: 12...Rachel Khoo

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Rachel Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur in a very tiny space, then, a television star, and is now a bestselling author! Not every lover of Paris experiences this career trajectory, b… more

The Little Paris Kitchen: 120 Simple But Classic French Recipes
Rachel Khoo
Chronicle Books LLC , English
Domestic French Cookery (Ill... - Sulpice  Barué

Domestic French Cookery (Ill...Sulpice Barué

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From these receipts many advantageous hints may be taken for improvements in American cookery. Upon trial, this little work may be found equally useful in private families, hotels, and boarding-houses.

Domestic French Cookery (Illustrated)
Sulpice Barué
A Taste of the Sun - Elizabeth David

A Taste of the SunElizabeth David

Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens… more

A Taste of the Sun
Elizabeth David
Penguin , English
Un Coeur Simple - A Simple S... - Gustave Flaubert

Un Coeur Simple - A Simple S...Gustave Flaubert

Flaubert (1821 – 1880) was fastidious in his devotion to finding the right word (“le mot juste”), and his mode of composition reflected that. Therefore, it is no doubt that it has particular importance for the students of French. This editi… more

Un Coeur Simple - A Simple Soul - Bilingual French & English - French Vocabulary & Grammar thru Paragraph by Paragraph Translation (French Edition)
Gustave Flaubert
Made in Marseille: Food and ... - Daniel Young

Made in Marseille: Food and ...Daniel Young

Marseille, once notorious for its assorted mischief, has recently experienced a cultural renaissance, establishing it as a Mediterranean capital of film, fashion, music, literature, and, most assuredly, cuisine. From the city’s beloved, wor… more

Made in Marseille: Food and Flavors from France’s Mediterranean Seaport
Daniel Young
William Morrow Cookbooks , English
The Bonne Femme Cookbook: Si... - Wini Moranville

The Bonne Femme Cookbook: Si...Wini Moranville

Here is authentic French cooking without fuss or fear. When we think of French cooking, we might picture a fine restaurant with a small army of chefs hovering over sauces for hours at a stretch, crafting elegant dishes with special utensils… more

The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day
Wini Moranville
Harvard Common Press , English
The Brotherhood of Consolation - Honoré de Balzac

The Brotherhood of ConsolationHonoré de Balzac

On a fine evening in the month of September, 1836, a man about thirty years of age was leaning on the parapet of that quay from which a spectator can look up the Seine from the Jardin des Plantes to Notre-Dame, and down, along the vast pers… more

The Brotherhood of Consolation
Honoré de Balzac
Easy French Recipes: Fast an... - Liala Rose

Easy French Recipes: Fast an...Liala Rose

Easy French Recipes by Liala Rose hopes to show you just how Fast and Inexpensive French cuisine can really be.French cuisine has always been looked up to for its luscious ingredients, fine presentation, and rich history. Who could resist a… more

Easy French Recipes: Fast and Inexpensive
Liala Rose
Mastering the Art of French ... - Julia Child, Louisette Berth...

Mastering the Art of French ...Julia Child, Louisette Berth...

This is the classic cookbook, in its entirety—all 524 recipes.“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, … more

Mastering the Art of French Cooking, Volume 1
Julia Child, Louisette Bertholle, Simone Beck
Knopf , English
A Napa Christchild; and Beni... - Charles A. Gunnison

A Napa Christchild; and Beni...Charles A. Gunnison

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

A Napa Christchild; and Benicia’s Letters
Charles A. Gunnison
Public Domain Books , English
Domestic French Cookery, 4th... - Sulpice Barué

Domestic French Cookery, 4th...Sulpice Barué

This classic has been specially formatted for reading on the Kindle and other e-readers. If you would like to purchase other books we publish, search the Kindle Store for “optiqal”.

Domestic French Cookery, 4th ed. by Sulpice Barué
Sulpice Barué
Optiqal , English
Set of 3 French Foreign Lang... -

Set of 3 French Foreign Lang...

Book1: Learning French - the basics, with phrases and the French National Anthem.Book2: French II - phrases, tense, vocabulary, verbs, adjectivesBook3: French III - more vocab, tense, adverbs and putting them together in sentences.All combi… more

Set of 3 French Foreign Language Learning Books
Cook like a French Chef - Zivojin Aleksic

Cook like a French ChefZivojin Aleksic

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No cuisine says romance like French. Its mystique is as carefully crafted as the cuisine itself. The French cuisine is the “mother of good taste”. The roots of today’s food magazines and celebrity chefs go back to the French, who not only i… more

Cook like a French Chef
Zivojin Aleksic
Zivojin Aleksic , English
Wolfgang Puck's Modern Frenc... - Wolfgang Puck

Wolfgang Puck's Modern Frenc...Wolfgang Puck

Wolfgang Puck has become one of this country’s most famous chefs, known for a cooking style in the tradition of such French masters as Paul Bocuse, Michel Guerard, and Roger Verge, but with one important difference: Puck’s acclaimed recipes… more

Wolfgang Puck’s Modern French Cooking for the American Kitchen: Recipes form the James Beard Award-Winning Chef-Owner of Spago
Wolfgang Puck
Houghton Mifflin Harcourt , English