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Title: Pennsylvania Dutch CookingAuthor: UnknownLanguage: EnglishINDEX• SOUPS o Dutch Country Bean Soup, 8o Beef Soup with Dumplings, 9o Chicken Corn Soup, 10o Chicken Noodle Soup, 10o Corn Chowder, 8o Corn Soup with Rivels, 10o Dumplings, … more

how to transform the materials left over in the preparation of the daily meals into palatable & wholesome dishes

From Dr. Peter J. D’Adamo, the author of the New York Times best seller Eat Right for Your Type, and Chef Kristin O’Connor, comes Personalized Living Using the Blood Type Diet® - Simple and Delicious Recipes for Type A, the first cookbook d… more

Des gratins toute l’année !Plats uniques ou accompagnements, retrouvez dans cet ouvrage 10 recettes de gratins à déguster tout au long de l’année. Réalisez une délicieuse tartiflette ou des endives au jambon en hiver, délectez-vous d’un tia… more

Side dishes. Is there any part of the meal that gets less attention than them? Herein you will find many delicious and maybe even exciting side dish recipes that are easy and quick to make. Within you will find recipes, including:Macaroni a… more

En el bar El Asturiano todos los personajes de Amar en tiempos revueltos han disfrutado de los platos de Manolita y Marcelino: el cocido, las lentejas, las torrijas y la leche frita? y hasta se han emborrachado con el aguardiente de Manolit… more

Throughout 2012, we traveled around the United States to meet with renowned Chefs who created recipes inspired by Breville products. We are excited to share these recipes with you and hope they inspire you to share them with your friends an… more

“Tupperware and a Smile: A Step By Step Guide to Succeeding as A Personal Chef” will teach you how to start your personal chef business from scratch, using proven, actionable steps.You’ll learn:• If you have what it takes to be a personal c… more

The experts at Good Food - Britain’s best-selling cookery magazine - have gathered together 201 of their all-time favourite one-pot meals. Whether you’re looking for a quick stir-fry, whipped together in no time, or a delicious, hearty stew… more

A collection of Japanese recipes that are simple and easy to make. This book covers bento box construction and even has colorful pictures of the recipes. Japanese food is healthy and nutritious and this is a great book to start making you… more

Cremas, flanes, púdines, bavarois, gelatinas, mousses, suflés, masas fritas (buñuelos, crépes, torrijas…), galletas y pastas, hojaldres, bizcochos, bollos, cakes, charlotas, pasteles, tartas… En definitiva, un sinfín de deliciosos y tenta… more

Even though times are very tough financially right now, you can still make filling meals that are affordable. The Joy of Frugal Cooking (previously The Recession Era Cookbook 2012) has lots of recipes containing ingredients you probably al… more

From The Big House To Your House has two hundred easy to prepare and tasty recipes for meals, snacks and desserts. Written by six women imprisoned in Texas, the recipes can be made from basic items a prisoner can purchase from their commiss… more

This student cookbook stands out from all the others on the market. It doesn’t feature baked beans, and it’s packed with truly mouthwatering, easy, nutritious recipes. Betsy Bell wrote this book for her children and their friends when they … more

//NOUVEAU ! Livre illustré//Outil traditionnel de la cuisine française, la cocotte nous permet de préparer de bons petits plats mijotés. Nous avons réuni dans ce livre 10 recettes, classiques ou plus modernes, afin de vous livrer les astuce… more

They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Cooking for Two Recipes is an appetizing selection of delicious dishes that are perfectly portioned for just the two of you. From Quick Black Bean Soup to Fo… more

Twenty chicken recipes for dinner—easy, cheap, comfort foods that are simple to prepare with readily available ingredients. Nothing exotic here—just good food for supper.

Entrees, salads, sides and desserts for today’s families. Flavors from yesterday and today, blended together to form delicious meals that are Easy, Cheap and Comfort Foods for 2013. Enjoy!

When it comes to partying, Louisiana’s French Creole/Cajun culture and people have taught the rest of America a thing or two! In Louisiana Creole Party Aperitifs, Hors d’oeuvre & Salads, Louisiana French Creole Gourmet/Chef John laFleur sha… more

Il volume presenta una suddivisione in sezioni a seconda del tipo di dolce: dalle immancabili torte, protagoniste di ogni occasione speciale, si passa ai dolci della tradizione e a quelli regionali. Bavarese, creme, semifreddi, soufflé e og… more