Lendle

Quick & Delicious Meals To Prepare Under 30 Minutes!!!!Free Bonus Gift Included Inside Quick and Easy Meals Tailored To Your Diabetic NeedsThis recipe book is well planned and is created for Diabetics that do not have the time to cook a good healthy meal and it's also for those who hate slaving over a hot stove for over an hour or two. Diabetic Mastery's main goal with this recipe book is to help those who are Diabetic maintain a healthier eating regiment whether they have time to cook or not.The recipes provided in this book will allow anyone to cook meals within 30 minutes or less, taking the stress out of cooking and preparing a healthy mealEach recipe is easy and simple, all you have to do is follow the directions step-by-step and before you know it you will have prepared a healthy meal in 30 minutes or less. Each recipe comes with the nutrition facts as well the serving size, and some of the recipes include the Diabetic exchange system too. 5 Reasons to Buy This Book 1. In This Book You Will Discover Plenty Of Healthy Diabetic Meals2. Learn How To Cook “On The Go” Diabetic Meals 3. No Worries About Plain & Bland Recipes 4. This Book Will Teach You How To Prepare Quick & Simple Meals5. The Recipes Provided In This Book Offers A Variety Of Meals That You’ll Never Get Tired OfHere Is A Preview Of A Recipe You'll Learn...Mixin’ Tomatoes w/ Bacon SandwichIngredients: Two slightly large tomatoes Light Sour Cream = ¼ C. Thin sliced Green Onions=1 Crushed Garlic Gloves = 1 Cayenne pepper = 1/8 tsp Ground cumin = 1/8 tsp Sandwich-style whole wheat bread Spinach leaves = 2 C. Turkey bacon =-8 Slices Shredded Mexican Blend Cheese Reduced = ¼ CDirections:First thing you want to do is turn on your broiler. Take the large tomatoes and begin to slice them. Take one of the tomatoes or both and remove the seed and chop up the remainder of tomatoes which should give you ¼ cup of tomatoes. Combine the chop tomatoes with ¼ cup of sour cream, and then add it with the remaining ingredients which is 1 sliced green onion, the crushed garlic glove, 1/8 teaspoon cayenne pepper and ground cumin, into a bowl and put aside.Take the whole wheat bread and place it on a plastic or aluminum sheet. Place the bread slices in the middle of your broiler or 4 to 5 inches away from the broiler. Toast the bread for 2 to 3 minutes and turn over once. If you want you can set aside some of the spinach leaves for an additional topping. Place the mixture from the above step and spread it on the slices.For the last step add the cheese and the additional spinach leaves, and then place back in the broiler for 1 to 2 minutes or until the cheese is melted . This recipe makes 4 sandwiches.Nutrition Facts Per Serving:PER SERVING: 206 cal.10 g total fat (5 g sat. fat)42 mg chol.623 mg sodium15 g carb. (3 g fiber, 3 g sugars)12 g pro.Diabetic ExchangesVegetables (d.e): 1; Starch (d.e): 1; Fat (d.e): 0.5; Medium-Fat Meat (d.e): 1Want To Learn More? Take action today and download this book for a limited time discount of only $2.99!Download Your Copy Right Now! - - - - - - - - - - - - - - - - - - -TAGS:Diabetic Cure, Diabetes Cure, Diabetic Cookbook, Diabetic Diet Cookbook