When I’m not in the mood to cook or too lazy to drive for take-out, I’m left with one great option -- the quick and easy-to-prepare Panini. Why a Panini cookbook? What is so great about a Panini? Everything! It’s quick, simple and a complete meal by itself. It’s easy in every way: easy to prepare, easy to put together and has easy to buy ingredients. And, oh yes, easy to eat. How can a warm sandwich with melting cheese oozing out be anything but amazing? The taste and texture are limited only by the creativity of the cook. Banana with chocolate spread. Pear and cheese. Leftover turkey and cranberry on a roll. Pesto, gruyere and zucchini. Meat lovers can feast on cold cuts, chicken, beef and pork. Fish and vegetables are a great alternative. Every flavor of cheese can become part of this scrumptious sandwich – from the buttery gorgonzola to the waxy fontina. Sauces and dressings can add that sprightly, spicy twist. Definitely, a Panini recipe book is all you need to get some of the best Panini recipes.How do you make a Panini? This book will give you a basic step-by-step guide and all the awesome and sometimes surprising, delectable combinations there are to savor. To be honest, I don’t even use a fancy-schmancy press, just my trusty George Foreman grill. But the Paninis are sheer perfection every time. My aim is to encourage you to bring your creativity to the forefront. While there are excellent combinations suggested in the book, every chef has to play around with the ingredients and make a Panini that best suits his taste. It’s all about you. Prepare. Assemble. Grill. Buon appetito! At the end of the book, you’ll be given access to a very special FREE GIFT -- an easy guide to mixing and matching the basic ingredients in a Panini.Also Check Out another book in the Easy Kitchen Series: Easy Salads: Tasty, Healthy SaladHere’s the link to the book: http://www.amazon.com/Easy-Salads-Tasty-Healthy-Kitchen-ebook/dp/B00J11A20C
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