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Quick And Easy Vegetable Fermentation: Healthy And Pickled Fermented Foods Recipes Eating fermented foods is one of the best things you can do for your biome. In "Quick And Easy Vegetable Fermentation: Healthy And Pickled Fermented Foods Recipes" you will learn numerous delicious recipes to incorporate into your diet to protect yourself against harmful bacteria, by eating plenty of good bacteria. In this eBook you will learn about the many ways fermented foods can help you get healthier in no time through tasty paleo friendly recipes. The recipes include: Pickled CucumbersPickled RadishFermented BeetsPickled Brussels SproutsPickled Veggie MixFermented SalsaSauerkrautFermented and Crisp VegetablesPickled Veggie MixFermented Cherry TomatoesFermented HorseradishFermented HorseradishKimchiFermented Cauliflower with Indian SpicesFermented Mushrooms With Marjoram and ThymeMuch, much more!"This book was a great deal with many different recipes for fermenting. The book contains information on the way to ferment cucumbers to beets to jalapenos, there is a lot in this book.Very informative." plum0214, reader review "I have been trying to get more out of the food that I buy these days.I'm drying things constantly. Thanks." Linnea Armstrong, reader review So get yourself a copy of "Quick And Easy Vegetable Fermentation: Healthy And Pickled Fermented Foods Recipes" and get your healthy bacteria in check today! Tags: fermentation, fermented foods, fermenter, pickled beets, dill pickle recipe, pickle, pickled onions, fermentation for beginners, fermentation crock, fermentation book, fermenting, how to ferment vegetables, fermenting vegetables