No cuisine says romance like French. Its mystique is as carefully crafted as the cuisine itself. The French cuisine is the "mother of good taste". The roots of today's food magazines and celebrity chefs go back to the French, who not only invented the restaurant and haute cuisine but also the literary tradition that champions them. Developed, defined and refined in France, haute cuisine marks the pinnacle of fine dining. But the French also love their casual bistros, where classic dishes are offered at reasonable prices.French cuisine is based on a set of very simple foundations. These building blocks from the French kitchen provide an armory of techniques for the home cook.
In this cookbook you will learn how to make all of the greatest French dishes like: Cordon Rouge, Onion soup, Ham souffle, Coq au vin, Chateaubriand, Croissants, Liver pate, Ratatouille, Parisian steak, Quiche, and many more. All recipes are tested and well explained with illustrations. Learn to cook like all the best French chefs and make some of the most famous dishes from Europe`s most famous cuisine.
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