Making no-knead bread is as easy as making a bowl of Campbell’s soup. Ah… I heard what you were thinking. But think about it. If you’re going to make a bowl of Campbell’s soup you have to stir it… if you make no-knead bread you have to stir it… but… if you make no-knead bread you don’t even have open a can. How simple is that.
Hi I’m Steve. I have a YouTube channel Artisan Bread with Steve (artisanbreadwithsteve) on which I demonstrate how to make no-knead bread and this is a portion of my personal bread cookbook (this is the cookbook I use when I bake my breads). My subscribers and readers find my videos to be educational and easy to follow (4 ingredients...no-mixer... no-kneading... no yeast proofing). My videos are free and demonstrate some of the recipes in this cookbook.
This cookbook includes... Honey Oatmeal Bread, Multigrain Country White Bread, Multigrain Wheat Bread, and Multigrain Country White Rolls. As a bonus I include the basic Country White recipe (detailed and abbreviated) and my Thick & Chewy Oatmeal Cookie recipe (if you love oatmeal bread you will love these cookies).
Even if you aren’t thinking about making bread you will find this and interesting book to read.
Thanks - Steve