Grow herbs and spices at home - this book discusses 3 of the most versatile cooking ingredients - garlic, ginger, and chives. It is packed with useful information and tips on how to grow herbs at home, and benefit from fresh produce in your kitchen.It also includes 10 fantastic and easy recipes to try using each herb as a key ingredient.1. GARLICTHE MANY USES OF GARLICGROWING GARLIC AT HOMEMY TOP 10 RECIPES WITH GARLIC2. GINGERTHE MANY USES OF GINGERGROWING GINGER AT HOMEMY TOP 10 GINGER RECIPES3. CHIVESTHE MANY USES OF CHIVESGROWING CHIVES AT HOMEMY TOP 10 RECIPES WITH CHIVESCOLIN’S HANDY CONVERSION TABLE