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Rich and flavorful pasta sauces, satisfying Mexican Egg Salad sandwiches, Lebanese meat, rice, and salad recipes for a delicious "take out" at home meal, a Lemon Poppyseed Cake that is gently sweet, and super flavorful (and just happens to be whole grain, and gluten-, dairy- and egg-free) are some of the recipes featured in this quarterly publication. Issue 1 of the Everyday Nourishing Food with Kimi Harris from thenourishinggourmet.com invites you to her table as she seeks to put Dr. Weston A, Price's nutritional advice to practice in her everyday eating. Our everyday food should be delicious and nutritious!

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