Why is Monsanto known as the "most evil" company in the world? Why have chronic diseases such as food allergies, obesity, autism, autoimmune diseases, diabetes and cancer become epidemic? Written as a conversation between two people, this book is easy to read. However, it is filled with detailed information on GMOs, including the technology, testing and labeling, health risks, scientific studies, and effects on the ecosystem and biodiversity. The book also illustrates the history and the political influence of Monsanto--the biotech giant who, once known for making banned chemicals such as DDT and Agent Orange, now controls what Americans eat and drink.There are more than 75 external hyperlinks to reliable sources within the book. Whether you are concerned about the rise in chronic diseases, or curious about genetically modified/engineered food, you will find this book informative. If you are a food warrior trying to change people’s opinions on GMOs, you will find useful strategies here.
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