A variety of meats and side dishes are used when barbecuing. Traditionally, families cook pork, beef, and fish on their grills. Barbecuing is typically thought of as a summer event, but some diehard fans of barbeque will not think twice about breaking out their barbeque grills right in the middle of winter. The recipes you will find in this book have been created for first time grillers and also diehard fans. Straight to the point and includes the following recipes.
Maple Barbecued Chicken
Cinnamon Honey Wings
Barbecued Orange Chicken
Grilled Lime Chicken
Apple Smoked Barbecue Ribs
Memphis-Style Barbecued Ribs
Baby Back Ribs with Mustard Sauce
Grilled Leeks and Sweet Peppers
Mediterranean Grilled Vegetables
Shrimp on the Barbie
Grilled Halibut with Asian Sauce
Barbecued Chuck Roast
Bourbon Steak
Marinated Steak Kabobs
Enjoy!
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