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Enjoy 5 great recipes for corn, and corn on the cob!
This is one book of a series of many recipe books titled CHEF CONNIES TOP 5 RECIPES FOR EVERYDAY STAPLE DISHES. Please look for the others as they deal with different ingredients.
Chef Connie, a Kentuckian, is a graduate of the Culinary Institute of America better known as the CIA. You have seen her sell Kitchen appliances, gadgets, cookware and food on QVC, HSN and TSC in Canada as well as many infomercials. She wanted to make a series of quick recipe books with different staple ingredients and dishes in the kitchen that can be easy to make, yet still be delicious. They are recipes that will keep your dishes fresh and have your friends, family and palette happy!

Genres for this book