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The recipes in this book are some of my old favorites. Some date back to when I was ten years old. That would be fifty eight years old as of the printing of this book.
A few are ones I came up with and others are ones my grandmother taught me.
I double spaced the recipe pages to make it easier to read.
Don’t get flour or shortening on your E-Reader.
Yawl hear?

Genres for this book