Anglo-Indian cooking evolved from European women who were stationed in India and used local ingredients and recipes in conjunction with their own to produce a cuisine which was quite particular.Because India is such a vast country with such a divergence of recipes which vary from state to state depending upon the predominant religion – local produce and local preferences, there are many popular misconceptions about the cuisine.My generation were probably the last true Anglo-Indians and many of the dishes will disappear if they are not chronicled so I have attempted to put a small selection in this little collection.
1867. The Civil War is over. Yet there is much unrest and resentment that lives on throughout the land, and in the hearts of many... Marco steps out of the ashes of the war; a man turned bounty hunter had everything which mattered most to him violently stripped away. So he emerges with a burning desire like none other to find redemption, and a new purpose in life. He sets off i...
Supports Lendle with Commissions Earned
advertisement