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This is Volume 4 of the Southwest Louisiana Home-Cooking recipe books. There are over 50 recipes from cooks and bakers, handed down for generations and put all together in one book of Egg dishes, cheese dishes and bread recipes. Do you like Quiche? How about a Souffle, or a recipe for made from scratch pancakes or biscuits. There are omelet recipes even a recipe for Creole sauce to go with your omelet. Cornbreads, biscuits, even a baquette recipe. I hope you enjoy making and tasting these recipes as much as I have.

Genres for this book