Are you a burgerhead? Does the mere mention of a cheeseburger make you salivate? It certainly should. After all, the burger is arguably the greatest monument to meat-eating culture. There are few, if any, eating experiences more satisfying than a juicy, perfectly cooked burger. The condiment possibilities alone qualify the burger as versatile. Then you think about different meat blends to complement those condiments (or vice-versa), then on to the bread . . . any meat-lover's brain would go wild with anticipation!Top 10 Burger Recipes provides an eclectic variety of homemade, gourmet burgers. From traditional, fresh Vietnamese flavors of the Banh Mi burger on the cover of the book, to the breakfast-themed ingredients of the Break-Your-Fast Brunch burger, to the flavorful pork burger with compound goat cheese and berry balsamic reduction, you will be able to find a burger for any occasion. Top 10 Burger Recipes is also designed to give you a few other culinary skills that aren't burger-specific, such as how to pickle carrots in your own home, and how to make a brandy cream sauce that's so good you'll want to put it on everything you eat! Don't forget to check out the other books in the Top 10 Recipes series! Pizza, Ice Cream Cakes, Cheese Fondue, French Fries, and Vinaigrettes! Thanks for supporting Top 10 Recipes!
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