Greetings, readers! Now that Amazon has disabled its popular ebook lending feature, we're more committed than ever to helping you find the best ways to borrow FREE or save big on the Kindle books that you want to read. Kindle Unlimited and Amazon Prime Reading offer members free reading access to over 1 million titles, including Kindle books, magazines, and audiobooks. Beginning soon, each day in this space we will feature "Today's FREEbies and Top Deals for Our Favorite Readers" to share top 5-star titles that are available for KU and Prime members to read FREE, plus a link to a 30-day FREE trial for Kindle Unlimited!

Lendle

Lendle is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associates participant, we earn small amounts from qualifying purchases on the Amazon sites.

An 8-oz glass of milk, a 3-oz slice of cooked meat,
an apple, a slice of bread. What food values does
each contain? How much cooked meat will a pound
of raw meat yield? How much protein should a
healthy 14-year-old boy get each day?
Consumers want ready answers to questions like
these so they can plan nutritious diets for
themselves and their families. Also, nutritionists,
dietitians, and other health professionals use this
type of information in their daily work.
In response, the U.S. Department of Agriculture
published the first edition of this bulletin in 1960.
USDA nutrition researchers have revised it many
times since to reflect our expanded knowledge, to
add or subtract specific values, and to update the
ever-growing list of available, commonly used
foods.

Genres for this book