What began as a simple homemade snack went on to become a wide-spread food phenomenon. Chicken wing recipes have multiplied manifold since they appeared in the 1960s.
Identifying a healthy chicken wing part is crucial for any recipe. The Anchor Bar chicken wing recipe has paved way for a plethora of chicken wing recipes around the globe. Notable among them are the Beau’s Sweet Sour chicken Wings, Can’t Get Enough Chicken Wings, Center Club Chicken Wings, China Sam’s Chicken Wings, Crispy Honey Wings, Empress Chicken Wings, Garlicky Gilroy Chicken Wings, Hawaiian Chicken Wings and James’ World’s Hottest Wings. These have fine tuned their features, deviating from the original recipe, blending unusual ingredients and steadily gaining currency as the most happening appetizer and snack.
These top ten chicken wing recipes are available either from restaurants or fast food chains outlets, supermarkets, or chicken shops. Both the ready to-go and the raw form is popular.
Popularity graph shows a steady ascent during certain times of the year, for example the Super Bowl weekend when the entire US consumed as much as a billion pound of chicken wings. Other than this time, on an average, more than fifty pounds of chicken wings are consumed every month.
Cooking methodology differs with each expert and so do the elements of the dish. It is a highly customizable plate and can be prepared with a host of different sauces, toppings and dressings.
From Anchor Bar in Buffalo, New York, chicken wing recipes have traveled the world and each region has imparted its unique imprint on this internationally famous recipe.
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