In this book Nicole Hayes shows how to get started with gluten-free wheat free cake baking. Nicole starts with an overview of gluten, how different flours and ingredients work well together in gluten-free baking. She also includes numerous tips to help you become acquainted with the different methods commonly found in this baking style and the benefits of going gluten-free. Nicole also includes a variety of her favorite cake recipes to get you started with fabulous cake baking that range from easy to slightly more complex so you can start baking and enjoying the delicious cakes for every desired occasion. These wheat free cake recipes are absolutely yummy!