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Have you ever wondered how farmers fed their chickens before the advent of commercial food? Surely, chickens have been kept for eggs since long before someone stood to profit from providing their feed. This extremely informative book, published nearly 100 years ago, gives us valuable insights into how to manage chickens in a more natural, self sufficient way.

With ten information packed chapters that cover how many chickens to keep, best chicken breeds for meat and eggs, plans for chicken houses and brooders, how to choose breeding stock, how to feed with four different recipes that are still practical today, and health/disease issues.

Chicken Money is so insightful, not just as a history lesson, but as a way that we can profit from raising chickens while getting to enjoy their antics, fresh eggs and delicious meat. Far from the factory farms of today, Chicken Money details how to maximize productivity while also providing healthy, happy environments for our chickens.

If you own a backyard flock or a farm and are wanting to learn how to make it pay, this book is a great resource about things used to be, and how they could be again.