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This is a collection of articles and essays by the founder of a nationwide franchise chain. The articles are short and sweet on many different topics designed to give those in the restaurant sector new ideas to increase customers, efficiency, food safety, and profits. Each article is a fast read not more than 3-5 minutes in length making this eBook perfectly suited for busy and successful Kindle users on the go, with places to be and people to see. The topics include;1.Happy Day Instead of Happy Hour Strategy2.Why Waste Food – Donate It3.Sell Your Used Cooking Oil as BioFuel4.Spreading Smell to Sell5.Food Terrorism Risks6.Ronald McDonald is a Super Star of Humanity7.Recycling and Repurposing Recipes8.Adding Home Delivery9.Illegal Mobile Food Vendors10. Mobile Restaurants Need a Base Station11. Resistant Bacteria12. Job Losses and Restaurant Regulations13. More On Mobile Restaurants14. I Want to Start a Restaurant – Why?15. Mobile Smart Phone Payments for Meals16. Food Prices Doubling17. Restaurant Ingredients and PR18. Designing of Menus19. 50% Restaurants Owned by Women20. Cost Controls Considered21. Restaurant Franchises On the Move22. Restaurants and the Perfect Storm23. Post Recession Recovery24. QSRs and ObamaCare25. Denny's Quick Service Strategy26. Fast Food Industry Outlook 201027. Vietnam Market for US Food Companies28. Restaurant Sector Circa 201029. Co-Branded Restaurant at Your Carwash30. Sea Food and Gulf Coast After Spill31. Community Food Drives32. Maintaining Customer Loyalty33. Customer Service34. Curtains for Cockroaches35. QSRs and Play Areas for Kids36. Direct Mailing and Restaurants37. A Look Back 2006 Trends in Fast Food Robotics38. Fast Food and Labor During Strong Economic Times39. Restaurant Pressure Washing40. Federal Labor Department Rule Making41. Restaurants Modifying Menus – Costs42. Restaurant Reviewers43. Fast Food and Health Care Taxes44. Self Cleaning Counters45. ServSafe Programs46. Vocational Schools – Becoming a Chef47. Outdoor Patio Seating at Coffee Shop

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