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Not all Southern cooking is the same, and this collection is not about fried chicken or biscuits and gravy. Not that some of those famous Southern dishes aren't delicious.Being from Virginia originally, I grew up with my mother cooking like her mother. Everything was smothered in butter, grease, or heavy cream. My Mom was known to fry Krispy Kreme doughnuts in butter, served hot to our family. Yum yum.So with apologies to my early days, I offer this collection of (mostly) healthy alternatives. Each of these recipes is the result of my becoming a vegetarian just after my college days, but easing back into the mainstream over a few years. The results of my culinary journey developed an eclectic collection of my family's favorites.From melt in your mouth eggplant parmesan, to green beans that taste fabulous, without the ham hoc, we have enjoyed these dishes for years. Fantastic and healthy halibut, and McGuire Chicken (you must try this one) are examples of the variety.And, because you deserve it, treat yourself with the best cookies ever baked, anywhere, by anybody. I'm not kidding. I trust that you will find my family's favorites, becoming your favorites as well. Enjoy. And you gotta try my 25 years' best cookies.

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