July, 1999

These are the experiences of a short order, retail-store-snack-bar-cook on a single day. It is not a tale of high-society, gourmet cooking, but a view inside a grease-stained snack bar. Flipping burgers may seem boring and stale. As with anything, however, there is always a story and an adventure to be had.

“It’s fun because I’m going to college and won’t have to do this for the rest of my life, right?”


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