Alice Bradley was the principal of Miss Fannie Farmer's School of Cookery. For Luncheon and Supper Guests by Alice Bradley presents the 'over 100 recipes' divided into 10 Menus, which you could, of course mix and match.
Excerpt ...Meals of many courses are neither practical nor popular with the modern hostess. For a company luncheon or supper it is not necessary to serve more than a hot dish, a salad, a biscuit or sandwich, a dessert and a beverage. A first course and a relish may be provided if desired.