Lendle

*New updated 2nd Edition

Who doesn’t like cupcakes? There’s just something about these delightful little cakes that takes my straight back to fond childhood memories of baking with my grandmother!

I must have tried literally thousands of cup cake recipes over the years, and this collection includes some of my favourites. From old classics like coconut cupcakes and apple crumble cupcakes, to devilishly delicious no cook chocolate cupcakes and strawberry daiquiri cupcakes, and even some unusual savoury cupcakes like red pepper and parmesan cupcakes and blue cheese and brandy savoury cupcakes, there really is something in here for everyone!

I can safely say that you’ll find recipes in here you’ve never thought about before, and there are some real delights. And of course, I also share my cherished Grandma’s classic cup cake recipe too!

This second edition of the book, from best selling recipe author Judith Stone, contains 25 of the best cup cake recipes, both classic and modern, sweet and savoury, plus a section on buttercream icing and how to pipe frosting toppings.

Table of contents:

Introduction
Cinnamon Cupcakes
Carrot Cupcakes
Sticky Toffee Cupcakes
Orange Cupcakes
Mango Cupcakes
Grandma’s Cupcakes
Cupcake Cones
Banana Cupcakes
Coconut Cupcakes
Mojito Cupcakes
Pumpkin Cupcakes
Ginger Cupcakes
Dark Chocolate and Avocado Cupcakes
Strawberry Daiquiri Cupcakes
Cream Cheese Chocolate Cupcakes
Pina Colada Cupcakes
Red Velvet Cupcakes
Queijadas
No-Bake Chocolate Cupcakes
Apple Crumble Cupcakes
Chocolate Curry Cupcakes
Vanilla Cupcakes
Chocolate Cupcakes with Caramel Frosting
Chocolate and Coffee Cupcakes with Irish Cream Buttercream
Bacon, Potato and Corn Savory Cupcakes
Blue Cheese and Brandy Savory Cupcakes
Red Pepper and Parmesan Savory Cupcakes
Sweet Potato Cupcakes with Cream Cheese Frosting
Chocolate Chip Cupcakes
Oreo Cupcakes
White Chocolate & Berry Cupcakes
Buttercream Frosting
How to Pipe Perfect Frosting