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Here are a few of the recipes that you will learn how to make:

Lemon squid salad
Koong rad sauce ma-kam
Pla meuk pad kai kem
A wide rice noodles in a creamy sauce with seafoods
plah koong
Sweet and Sour Prawns
Tom yum po-tak ta-lay
Poo ja
Pla-meuk Yang (Thai Grilled Squid)
Pad Cha Ta-lay (Seafood Spicy Stir-Fry)
Pla-meuk Pad Nam Prik Pao (Stir-Fried Squid with Roasted Chili Paste)
Yam Talay (Seafood Salad)
Koong Pad Kra-Tiam (Prawns Stir with Garlic)
Poo Neung (Steamed Crabs)
Goong Tod Kra Thiam Phrik Thai(Shrimp with garlic pepper)
Hor Mok Tal-e (Steamed Seafood Custard)
Poo Pad Hua Hom Yai ( Crab and Onion)
Poo Ob Woon Sen(Crabs with Glass Noodles in Claypot)
Poo Pad Pong Karee(Curried Crab Claws)
Tom Yum Gung (Spicy Thai Shrimps Soup)

and more

Genres for this book