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TABLE OF CONTENTS
APPLE PIE 1
BAKED CHICKEN BREAST WITH FRESH BASIL 2
BAKED MACARONI, CHEESE &SPINACH 3
BAKED POTATO WITH SPICY CHICKEN TOPPING 4
BEEF TENDERLOIN WITH CABERNET CHERRY SAUCE 5
BLACK BEAN LASAGNA 6
BUFFALO CHICKEN STRIPS 7
BULGAR WHEAT AND FRUIT STUFFING 8
CAJUN STYLE PASTA 9
CHICKEN CORDON BLEU 10
CHILE-CHEESE CHOWDER 11
CHILI DIP 12
CHIPOTLE TURKEY CHILI 13
CHOCOLATE CANDY CHEESECAKE 14
CHOCOLATE CHERRY LAYER CAKE 15
CHUTNEY CHICKEN SALAD 16
COCOA ANGEL FOOD CAKE 17
COLORFUL CHICKEN STEW 18
CORN NOODLES 19
CRAB IMPERIAL 20
CROCKPOT TOSTADA 21
SPICY CUCUMBER-AVOCADO SOUP 22
CURRIED CAULIFLOWER 23
DIJON MUSHROOM POTATOES 24
EGG MCMUFFIN 25
FINGER LAKES CHICKEN 26
GARDENBURGER 27
GARLIC AND SAGE BISCUITS 28
GERMAN POTATO SALAD 29
GLAZED ROAST PORK TENDERLOIN 30
GREEK BURGERS 31
GREEK CHICKEN 32
LAYERED PIZZA DIP 33
MIDDLE EASTERN ROAST CHICKEN 34
MISSISSIPPI MUD CAKE 35
NACHO CHEESE SOUP 36
ORANGE CHICKEN WITH RICE 37
OVEN-BAKED PORK CHOPS 38
PEPPERMINT ANGEL FOOD CAKE 39
PORKETTES 40
POTATO GNOCCHI WITH SAGE CREAM 41
SESAME GINGER NOODLES 42
SHRIMP THERMIDOR 43
SMOKED EGGPLANT AND YOGURT 44
SPAGHETTI SAUCE 45
STUFFED MUSHROOMS 46
THREE CHEESE BAKED ZITI 47
TWO LAYER PUMPKIN PIE 48
VEAL STEW 49
VEGETABLE DIP 50
VIETNAMESE SANDWICHES 51
ZUCCHINI STUFFED CHICKEN 52

Genres for this book