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Chocolate Cook Book by Nita Mhetaby Nita MehtaChocolate! The mere mention of anything associated with this mouthwatering confection can cause a dreamy look to come into the eyes of the chocoholic.Different types of moulded chocolates have now become a favourite of many.There is nothing more satisfying than to offer a bunch of home made chocolates to your family and loved ones. Chocolate has long known to be an aphrodisiac and makes a beautiful gift for your beloved. And what could be better than a bowl of home made ones, specially to suit the taste of the person you are giving to. We have truffle chocolates, rich nutty rocks, minty ones, peanut caramel chocolates and more to choose from.It is hard to resist the pleasure of a sumptuous piece of chocolate cake and no chocolate cookbook would be complete without a selection of cakes, gateaux and loaves - there are plenty to choose from in this chapter. A fine selection of tarts, cookies, donuts, eclairs will take care of the tea time treats. A chocolate dessert is always the grand finale of the meal. We offer the old favourites like the chocolate mousse along with many new creations. We have not left out on the chocolate decorations like flakes and scrolls or chocolate leaves to add that extra touch!

About the Author :- Nita Mehta is a home science graduate from Lady Irwin College, Delhi University and a Gold Medalist in M.Sc. (Food & Nutrition). She has authored more than 300 books on various topics including more than 250 best selling cookery books. Her book "Flavours of INDIAN COOKING" won the Best Asian Cookbook Award at the Versailles (Paris) World Cookbook Fair. Three of her other books have also won international awards• Zero Oil Cookbook, awarded as Best Health and Nutrition Cookbook• Chocolate Cookbook, awarded as Best Chocolate Cookbook• Cooking for Growing Children, awarded as Best Cookbook for Children & FamilysIn a span of a few years, over 3.5 million Nita Mehta cookbooks have been sold. The secret of her success is her thorough & meticulous approach towards her books.Nita Mehta has done cooking programmes for various TV channels and has conducted cooking classes in USA, UK, Canada and several other countries.She also has several cooking institutes under the name of "Nita Mehta Culinary Academy" in New Delhi (India), where she has trained several thousand aspiring individuals into expert cooks. In addition, she creates recipes for food-related companies around the world.Nita Mehta, the celebrity cookbook author, has another ace up her sleeve. She has published unique children books under her company - Nita Mehta Publications. Nita Mehta Publication is specialized publishing house producing exquisite children books. Learning is never easy for children. But now you can make learning fun by using these simply written and beautifully illustrated children books by Nita Mehta Publications. These books not only entertain children but also inculcate wisdom and good values in them to help them face day to day challenges of life.International Award WinnerCooking her way through!The book ‘Flavours of Indian Cooking’ published by SNAB Publishers won the best book on Asian Cooking Award at the Versailles (Paris) World Cookbook Fair.The book also won the award for excellence in book publishing by FIP (Federation of Indian Publishers).For an author bio and photo, reviews and a reading sample, visit http://www.nitamehta.com or mail to us at: nitamehta@nitamehta.com & nitamehta@email.com