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Traditional Indian Sweets For Diwaliby Kanchan KabraIndia is a land of sweets; an Indian meal is incomplete without a sweet. No doubt with the times there are a variety of sweets available to choose from but still the traditional sweets are unique and all time favorites. Traditional sweets tastes delicious appear yummy and are relished by all ages.Different regions have varied specialty. Rajasthan is the root of almost 60% sweets and no sweet can take the place of malpua, lachha rabdi, ghewar etc. On special occasions one can present them perfectly decorated with silver warakh, dry fruit slivers and can be presented in a grand style. This book presents a range of traditional sweets, which will be of immense help to Indians living abroad, home makers, learners, connoisseurs and beginners. Though the measurement / quantity of ghee and sugar are given in moderation and as per requirement, but still one can make alteration in the quantity of the same depending on the climate of the area, health factors, taste, palatability etc. No artificial colours, no preservatives, no essence are used to make sweets. They are healthy, delicious, and comparatively low in calorie from the original version. Festivals are near; eat lots of sweets.Wishing You Happy Celebrations With Sweets!!! About the Author :??The Author is qualified in Health & Nutrition and Obesity management. “The Gourmand World Cookbook Awards” are considered the prime reward and honour for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan G. Kabra in Spain for her work, “The Paneer Cook Book” When the then President of USA. Mr. Bill Clinton came to visit Gujarat, India the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.Other Books By Author:-1. The Gujarat Cook Book2. The Paneer Cook Book3. Vegetable And Curries For All Season4. Delicious Low Fat Tasty Recipes.5. Cooking For Young Children.6. Low Calorie Soups, Salad, Starters, Snacks, And Sweets7. Breads From Around The World.8. Diabetes? Must Know Essentials.9. Low Calorie Non-Vegetarian Dishes.10. More Cottage Cheese.11. Cooking For Pregnant And Lactating Women12. Breads Of India13. Taste Of Gujarat.14. Vegetarian Vegetable Wonders.15. Diabetes Delicacies16. Cooking For Toddlers17. What Expecting mother must know?18. Sizzling Soups for All Seasons-Hot & Cold Low calorie Vegetarian Soups.19. Saucy Sandwiches--Low Calorie Vegetarian Sandwich Recipes.20. Mouth Watering Starters & Snacks- Low calorie Vegetarian Recipes.21. Cooking Sizzlers at Home-Mouth Watering Low Calorie Vegetarian Sizzlers.22. Therapeutic Diets- Suggested Diet Patterns For Various Diseases And Disorders.23. Cooking with Corn.24. Medicinal Power of Vegetables25. Medicinal Power of Fruits26. Medicinal Power of Spices27. Medicinal Power of Cereals & Pulses28. Sweets from Gujarat.29. Traditional Indian Sweets30. Festival Feast For Fasting And Puja Prashad