About The BookI visited Sri Lanka recently, and was impressed by their cuisine and culture. They use lots of rice, coconut, vegetables and fruits in a way which is beyond our imagination. On my visit I learned a few recipes which I had at a few places and like to share the same with my readers.There are lots and lots of recipe books available in the market, but still you won’t find book on Sri Lankan cuisine. This book is the answer for your search. I have tried to make a small but very useful collection of recipes which compiles of salad, main course, curries, dry preparation and even a dessert.Relish Coastal cuisine at your home.Happy Cooking…………CHEERSAbout the Author :The Author is qualified in Health & Nutrition and Obesity management. “The Gourmand World Cookbook Awards” are considered the prime reward and honour for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan G. Kabra in Spain for her work, “The Paneer Cook Book” When the then President of USA. Mr. Bill Clinton came to visit Gujarat, India the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.
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