Preserves, Pickles, Sauces And Masalas
by Kanchan Kabra
Lots of recipe books are available in the market, but very less number of books is available for recipes of preserves, sauces, seasoning, and pickles!! Why?
Because the making of such things require lot of experience and expertise otherwise you will end up making something which cannot be stored for a long time. Most of the sauces, seasoning, and pickles are prepared during the season of the fruit or vegetable or spices and stored and used for the entire year or even more.
Any kinds of preserves like sauces, sherbets, jams, and pickles are boon to households, when we run out of vegetables, pickle can be served. Pickles served with puris or paranthas taste even better than vegetables. When guests come you can serve them with sherbets or milk shakes by making the drinks in just no time by using saffron syrup or any other syrups.
Blended spices can be made and stored and can be used as and when required to enhance the palatability of any simple dish.
This book is a combination of various preserves, which will be helpful in long run.
Happy making!!! .........Cheers
For more details you can e-mail: kanchan@kanchankabra.com.
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