CAKES & BAKES- EGGLESS VARIETIES OF LOW CALORIE CAKES
by Kanchan Kanchan
Preparing Cake is an art. Even passionate cooks, connoisseurs who make cakes every now and then, make it with utmost care; as even small negligence may turn the cake into sponge less cake or sponge not up to the perfection or may get burn if the temperatures of the oven are not set as per requirement. Even if small things like lumps in the sweet paste, improper consistency, improper concoction of various flavors and ingredients leads to a cake which can nor be eaten and nor be called a cake.
This book presents a series of cakes which are made without the use of eggs, are simple to make, comparatively low in calorie as compared to the ones available in the market. There is a series of fruit, dry fruit base cakes and even simple sponge cakes. In the present times, people feel more convenient to order a cake as a gift for a party, and gift it on various occasions in place of sweets.
About The Author :
The Author is qualified in Health & Nutrition and Obesity management. “The Gourmand World Cookbook Awards”� are considered the prime reward and honour for those who “Cook with words”�. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan G. Kabra in Spain for her work, “The Paneer Cook Book”�
When the then President of USA. Mr. Bill Clinton came to visit Gujarat, India the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook”� to the impressed president. For more details you can e-mail: kanchan@kanchankabra.com.
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