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As Iron Chef Bobby Flay would say: "Are you ready for a throwdown?" A BBQ throwdown, that is. Do you live and breathe and go agog over anything and everything BBQ? Do you make a point to be in every BBQ competition in the country, or even perhaps, worldwide? Then, BBQ'ing is indeed a true passion for you!

I f you are getting ready for another BBQ throwdown or it's your first time to join one, this book is all set to help you with all the essential basics for preparing and winning in your next BBQ championship. Learn the following:

The requisites for gaining the title of BBQ Champ!

The fundamentals of BBQ'ing, from selecting the meat to tips for preparing and making your presentation.

Guidelines on creating your own signature BBQ sauce recipe that will distinguish you from the rest of your rivals.

Step-by-step guidelines on practicing and preparing for the throwdown and expectations during the entire BBQ competition.

Food safety guidelines to guarantee a pleasant and successful BBQ competition.

Money-making suggestions to profit from championships.

Be ready for your next BBQ throwdown! Get the edge over your competition and guarantee that, this time around, you are ready for a throwdown and you'll win that elusive title of BBQ Champion!

Genres for this book