Greetings, readers! Now that Amazon has disabled its popular ebook lending feature, we're more committed than ever to helping you find the best ways to borrow FREE or save big on the Kindle books that you want to read. Kindle Unlimited and Amazon Prime Reading offer members free reading access to over 1 million titles, including Kindle books, magazines, and audiobooks. Beginning soon, each day in this space we will feature "Today's FREEbies and Top Deals for Our Favorite Readers" to share top 5-star titles that are available for KU and Prime members to read FREE, plus a link to a 30-day FREE trial for Kindle Unlimited!

Lendle

Lendle is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associates participant, we earn small amounts from qualifying purchases on the Amazon sites.
Paneer Snacks - Tarla Dalal

Paneer Snacks

Tarla Dalal
Sanjay & Company , English
1 rating

Paneer Snacks
By Tarla Dalal

Paneer, commonly known as cottage cheese, is a prominent and popular ingredient when it comes to snacks. Be it in the form of tikkis and kebabs or as a part of stuffed cutlets and pakodas, you will always find paneer featuring in a snack platter. This book is dedicated to that magic ingredient, and aims to cover a wide variety of paneer-based snacks.

We have not only included traditional paneer starters and snacks like Bharwan Paneer Chilli Pakodas and Chilli Paneer but also other paneer-based snacks such as chaats, salads and parathas. Paneer Cucumber/ Zucchini Slices, and Nutri Waffles are typical examples of the variety that paneer offers! Each recipe is carefully teamed with a dip or chutney, which completes the snack. Celebrate the goodness and taste of paneer with these heavenly combos!

About the Author:

Mrs. Tarla Dalal
is India’s best - selling cookery author since over 2 decades. She has written a total of 100titles, several of which have been translated in various languages like Hindi, Gujarati, Marathi, Bengali and even Dutch and Russian! The total sales of her cookery books exceed 3million copies. Her first book ‘The Pleasures of Vegetarian Cooking’, which was published in 1974, was an instant success with indian housewives. The book, which is considered a classic in cookery books, has sold a record 1,50,000 copies.

Lately there has been a new addition to the list called the TOTAL HEALTH SERIES. These are health related cookbooks with recipes and information on various subjects like The Pregnancy Cookbook, Baby and Toddler food, Delicious Diabetic Recipes, Fast foods made Healthy, Healthy Breakfast, Healthy Soups and Salads, Cooking with 1 Teaspoon of Oil, Healthy Soups and Salads, Healthy Breakfast and Calcium Rich Recipes has been her best selling book recently.

In addition to writing cookbooks, Mrs. Tarla Dalal also has a major web presence in the form of tarladalal.com, the largest Indian food site.

For an author bio and photo, reviews and a reading sample, visit www.tarladalal.com.

Genres for this book