These 120 kosher recipes celebrate the flavors of Israeli cuisine--a colorful and delicious mosaic composed of a variety of culinary traditions. Typical Sephardic ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina, and bulgur. Noted cookbook author Sheilah Kaufman guides home cooks through the Israeli kitchen with special sections on the origins and development of Israeli cuisine, kosher dining, Jewish holidays, and food terms.
Break Free of Your Limitations, Achieve Spectacular Success, and Transform Your Life! Do you feel stuck, dreaming of accomplishing great things but trapped by constraints, both real and imagined? Do you feel you’re meant for a greater purpose but held back by invisible barriers? Has your mindset shackled you to a life of mediocrity when you possess far more potential and deserv...
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