Recipes:
This Soup Recipe Book from the US Department of Agriculture, includes 29 five-star rated Soup recipes that include the Nutritional Facts for each recipe.
The “Nutritional Facts” Recipe Book Series was put together to help cooking enthusiasts make good decisions when choosing Soup recipes. The Soup recipes in this book were submitted by nutrition educators and organizational experts. They have been rated as top quality and given 5 star ratings by the general public who participated in online surveys and questionnaires.
In our opinion, you will not find a better source for top quality Soup recipes that also include the nutritional facts to help you make the best choices for you and your family.
The nutritional facts are extremely useful in our Soup recipes for anyone that is watching calorie, carbohydrate, sugar, and fat intake. The Nutritional Facts listed for each Soup recipe are the same quality and in-depth analysis that you find on packaging labels in your local supermarket. The Nutritional Facts were developed by the US Department of Agriculture.
It is our Goal to provide you with the best recipes with the best information on nutrition. You will not find hundreds of recipes in our series. Our recipes are carefully chosen as the best and most popular recipes for this particular subject.
If you find our Soup Recipes to be valuable and resourceful, we invite you to browse our other recipe subjects available on Kindle by querying “S.Smith Recipe Books”. We will be adding several recipe books for kindle that include the Nutritional facts on: cake recipes, soups, breads, pies, chocolate, meats, cheese, salad, healthy, vegetarian, pasta, dessert, fish, steak, and many more.